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| Wellness-Hotel Sonnengut ****S |
Bavaria | Germany
Am Aunhamer Berg 2
D - 84364 - Bad Birnbach
Tel: 08563-305-0
Fax: 08563-305100 |
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Wellness-Hotel Sonnengut ****S
Presented by the Chef de Cuisine Christian Gsödl
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Sonnengut spring receips (from the Bavarian Tuscany)
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Asparagus Panna Cotta
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Recipe for 4 persons
Ingredients:
300 g of white asparagus
¼ l of asparagus liquid
50 g bio yoghurt nature
6 sl gelatine
100 g of whipped cream
2 tbsp of honey
1 lemon
Salt
white pepper out of the mill
Preparation:
1.) Peeling well the asparagus and soft-boiling into asparagus liquid (water, honey, lemon, salt)
2.) Cutting heads (set)
3.) Mashing the remaining asparagus in
4.) Adding yoghurt and gelatine
5.) Folding in the whipped cream, if the asparagus mass has cooled off easily
6.) Giving into small baking tins and letting cool off
My serving suggestion for this spring starter:
Marinated prawns, deep-fried rucula salad and the asparagus heads
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Rottaler Holler Kücherl
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Recipe for 4 persons
Ingredients:
8 pieces Elder flowers (heyday May until June)
200 g of flour
¼ l of milk
1 egg
a little salt and sugar
Cinnamon and sugar for covering
Preparation:
1. Putting the Elder flowers into a bowl with water and let drip carefully
2. Whisking flour, milk, egg, salt and sugar to a liquid dough and ½ hour and let swell
3. Dive in the Elder flowers into the dough and deep-fry gold yellowly in hot grease and let drip on cake crepe
4. Covering with cinnamon and sugar
Causing with custard and fruit compote.
Ingredients custard:
1 vanilla pod
200 g of cream
200 g of milk
80 g of sugar
3 egg yolks
Preparation of the custard:
Halving the Vanilla pod after the length, picking out the pulp and bringing to boil with milk and cream. At the same time whipping egg yolk with sugar easily, then pouring the hot milk about this and removing up to the rose about water bath. At the end pouring by a fine sieve.
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We would like to thank the
Chef de Cuisine Christian Gsödl
Wellness-Hotel Sonnengut ****S
and wish you good success!
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Wellness-Hotel Sonnengut | Bavaria
“The sunny side of spa“
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