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| Hotel Weihrerhof |
South Tyrol | Italy
Wolfsgruben 22
IT - 39059 - Ritten bei Bozen in Südtirol
Tel: +39 (0)4 71 - 34 51 02
Fax: +39 (0)4 71 - 34 53 54 |
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Hotel Weihrerhof
Presented by the Chef de Cuisine Konrad Wiedenhofer
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Smoked tuna on vegetable spaghetti with rucula and its pesto
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Ingredients
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160 g of smoked tuna cut into fine plates
180 g of vegetable spaghetti from carrots, courgettes, pumpkin as well as some seedlings
60 g of rucula
20 g of rucula pesto
3 tbsp of olive oil
1.5 tbsp of vinegar after choice
Salt and pepper, parmesan planed down
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Preparation
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Sauté briefly the vegetable spaghetti in a warmed pan and distributing attractive on a plate. Causing the smoked tuna on this. Sprinkling some sautéed seedlings and a little fresh rucula. Marinading with a marinade out of vinegar, oil and spices. Let running in a little rucula pesto and serving immediately.
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We would like to thank the
Chef de Cuisine Konrad Wiedenhofer
Hotel Weihrerhof
and wish you good success!
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