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| Falkensteiner Hotel & Spa Alpenresidenz Antholz **** |
South Tyrol | Italy
Obertal 45
IT - 39030 - Rasen/Antholz
Tel: +390474494520
Fax: +390474493654 |
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The idyllic view into the picturesque Antholz valley is ever-present and the unique sense of tranquillity only serves to underline the utterly relaxing atmosphere. Develop a more self-aware lifestyle with bespoke movement, beauty and wellness programmes. Spoil yourself from head to toe.
Acquapura SPA with:
- Indoor pool, heated outdoor pool, Finnish sauna, steambath and whirlpool
- a wellness area with treatment rooms, relaxation zones, solarium
- Wellness and beauty applications (charge payable): Classic and energy massages, soft-pack baths, herbal, milk and honey baths, facials and body treatments, cosmetics, anti-ageing with biostimulation, private SPA
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Finnish sauna, steambath and whirlpool / a wellness area with treatment rooms, relaxation zones, solarium / Wellness and beauty applications
(charge payable): Classic and energy massages, soft-pack baths, herbal, milk and honey baths, facials and body treatments, cosmetics, anti-ageing with biostimulation, private SPA |
After all you are on holiday and not at a training camp. But we want to help you find the right balance between active and passive recreation, the right balance between exertion and relaxation. In Antholz you may choose between lots of possibilities to be active.
In the hotel: Aerobic, Water gymnastic, Yoga, Fitness, Table tennis, swimming (Indoor pool, heated outdoor pool, children's pool), Summer: Hiking, Climbing, Biking (rental shop in the hotel – free of charge)
Near to the hotel: Tennis, Golf, Minigolf, Rafting, Cayoning…. Winter: Biathlon, Nordic skiing |
Decleor Paris Cosmetics, Kurland |
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Super Last Minute
1
Night
starting at € 69.00
per person
Natural world
7
Nights
starting at € 479.00
per person
Wellness Premium - 4 nights
4
Nights
starting at € 269.00
per person
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"Quite personal charm ..."
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Chef de Cuisine Reinhard Daverda
Roast saddles of venison fried in the whole at rosemary -
juice with dried fruits in red wine, parsnip mousse and glazed chestnuts
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