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| Falkensteiner Hotel & Spa Alpenresidenz Antholz **** |
South Tyrol | Italy
Obertal 45
IT - 39030 - Rasen/Antholz
Tel: +390474494520
Fax: +390474493654 |
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By the shores of the idyllic Lago di Anterselva, sports enthusiasts visiting South Tyrol can enjoy a new attraction. Surrounded by the magnificent South Tyrolean mountains you'll find all the ingredients for a superb sporting break. As well as unspoilt nature and the famous peaks of the Dolomites, there are superb wellness and activity facilities, combined with personal attention from a hotel that believes in style, comfort and service. All the things, in fact, to make you a diehard fan of the South Tyrol.
Welcome to the world-famous Mecca of the biathlon athletes! A winter destination that is the epitome of South Tyrol hospitality and a holiday experience that awaits you on idyllic Lake Antholz. Here is style, comfort and service writ large. Skiers do not have far to go to the Kronplatz skiing area. Cross-country skiers start at the hotel door. |
High mountains, magnificent walks, snow-assured ski areas, clear lakes, culinary specialities, a wide-ranging selection of cultural attractions and events and much, much more.
Take time out and discover for yourself the many and varied facilities on offer in the region! |
All 48 Family Rooms and Junior Suites are established with bath or shower,
toilet, radio, telephone, satellite-TV, hair dryer, minibar and balcony.
You decide between arrangements with lots of inclusive performances or you
book accommodation with half pension and decide after arrival which offers do
you select |
First-class quality from local products and high-level cooking expertise come together to create unique delicacies.
Enjoy the Falkensteiner excellent half board deal with a generous buffet breakfast, including the organic food corner, and in the evening a vast choice of lovingly prepared menus.
An appetite for life! Our guests are served tasty and varied culinary delights:
Local specialities, International dishes, Light and wholesome cuisine, Vegetarian dishes Special diets (advance notification required), Large selection of South Tyrolean wines and international wines |
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By car: Take the Brennero-highway till exit Brixen (Bressanone) / Pustertal (Val Pusteria) important: you have to pay toll on Italian higway (Brenner-Franzensfeste for 1 car € 2,40), after that go long the state-road SS49-E66 through the Pustertal-valley (till Bruneck/Brunico 30km). Arriving in Bruneck/Brunico take the road direction Toblach/Innichen (approx 15 - 20 minutes) till you get to the arm Rasen/Antholzertal (near Olang-village). Turn to the "Antholzertal" and you will arrive at the third village (Antholz Obertal), on the brinkg of the Biathlon-worldcup-center, on the right street-side, the Falkensteiner Hotel Alpenresidenz Antholz.
By train/bus: International train connections till Franzensfeste, change train there for train connection Pustertal/Val Pusteria. Train stations in Pustertal/Val Pusteria are: Kiens, Bruneck, Olang and Welsberg. All this villages are reachable even by bus. The central station is in Bruneck/Brunico. For Alpenresidenz Antholz take the train till Olang - there we pick you up with our hotelbus.
Train station Bruneck
Phone: +39 / 0474 / 55 42 84
Bus station Bruneck
Phone: +39 / 0474 / 55 42 84
By airplane: You reach Bozen/Bolzano in 1-2 hours from German cities: two times daily with Lufthansa and Air Alps via Munich. From airport Bozen/Bolzano we pick you up by hotelbus! Scheduled airlines arrive Bozen/Bolzano from/to Rome, Munich, Olbia (Sardegna) Cagliari. We organize your transfer to the airport Innsbruck or Treviso!
International airports:
Bolzano (85 km) Phone: +39 / 0471 / 25 16 81 ABD Airport
Innsbruck (115 km) Phone: +43 / 512 / 225 25-0 Airport
Verona (240 km) Phone: +39 / 0458 / 09 56 66 Airport
Munich (640 km) Phone: +49 / 089 / 975 213 13 Airport
Milano Phone: +39 / 035 / 32 04 02 Airport |
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Natural world
7
Nights
starting at € 479.00
per person
Wellness Premium - 4 nights
4
Nights
starting at € 269.00
per person
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"Quite personal charm ..."
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Chef de Cuisine Reinhard Daverda
Roast saddles of venison fried in the whole at rosemary -
juice with dried fruits in red wine, parsnip mousse and glazed chestnuts
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