Beauty und Wellness
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Parkhotel Jordanbad
Swabia | Germany
 
Im Jordanbad 7
D - 88400 - Biberach
Tel: 07351 / 343-300
Fax: 07351 / 343-310
WalkingSolariumIndoor PoolFitness CenterOutdoor Pool
The Parkhotel Jordanbad was built in 1905 and connects 4 star comfort with swabian hospitality. After being completely renovated in 2003, the Jordanbad invites you to discover a home away from home. With 82 rooms, restaurant, bar, beauty farm, 9.000 m² spa area with sauna world, gym and the „world of sense“ the Jordanbad offers the best surrounding for almost each type of wellness vacation.

free brochure 

Location & Surroundings

Located in the heart of „Oberschwaben“ the Jordanbad is surrounded by a park area with old trees. Just 3 kilometers south of Biberach nature invites you for a walk, to do some jogging or to use one of the free bikes. For an excursion you will find interesting museums, churches and castles. The „Lake of Constance“ with its mediterranean climate is just a one hour drive away.

Accommodation & Rates

All rooms are equipped with TV (also English programs), radio, minibar, shower / WC, some rooms with balcony, telefone and ISDN-Line for internet use.

Single Room 75,00 Euro
Single Room with balcony 79,00 Euro
Single Room comfort with balcony 83,00 Euro
Double Room 15,00 Euro
Double Room with balcony 125,00 Euro
Suites starting at 145,00 Euro

All prices include breakfast bufet, the use of gym, spa area, sauna and VAT.

free brochure 

Restaurants & Dining

Enjoy your meal in one of the restaurants. The fresh prepared meal are tasted with herbs from the region. Each Friday evening a different type of buffet is served (italian, french, greek, asian, ...). On Sundays you can join the brunch buffet.

Travel Description

From direction Stuttgart: A8 southbound till Ulm „West“, B30 southbound direction Friedrichshafen, Exit „Biberach Süd, Jordanbad“

From direction Munich: A8 northbound till Ulm „West“, B30 southbound direction Friedrichshafen, Exit Biberach Süd, Jordanbad“

Parkhotel Jordanbad | Germany
Thermal spring modern converted


Chef de Cuisine Thomas Lerch

Salmon trout fillet in lemon sauce on nettle spinach and black potatoes




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